Kosher Salt: A Guide to the Different Types

What is Kosher Salt?

Kosher salt is a coarse, edible salt that is typically used in Jewish cooking. It is made from evaporated seawater and has a slightly larger grain size than table salt. Kosher salt is often used for koshering meat, as it helps to draw out the blood and impurities. It can also be used for seasoning food, as it has a more intense flavor than table salt.

Types of Kosher Salt

There are several different types of kosher salt, including:

  • Fine kosher salt: This is the most common type of kosher salt. It has a grain size that is similar to table salt, and it is often used for seasoning food.
  • Medium kosher salt: This type of kosher salt has a slightly larger grain size than fine kosher salt. It is often used for koshering meat.
  • Coarse kosher salt: This type of kosher salt has the largest grain size. It is often used for curing meat and making pickles.

Not All Kosher Salt is Kosher

It is important to note that not all kosher salt is actually kosher. In order to be considered kosher, salt must be produced under the supervision of a rabbi and must meet certain dietary restrictions. If you are concerned about whether or not a particular brand of kosher salt is kosher, you should check the label to make sure that it is certified by a reputable kosher certification agency.

Kosher Salt vs. Table Salt

Kosher salt and table salt are both made from evaporated seawater, but there are some key differences between the two. Kosher salt has a larger grain size than table salt, and it is typically not iodized. Table salt, on the other hand, is often iodized, which means that it has been fortified with iodine. Iodine is an essential nutrient that is important for thyroid health.

Which Type of Salt Should You Use?

The type of salt that you use will depend on your personal preferences. If you are looking for a coarse salt that has a more intense flavor, then kosher salt is a good option. If you are looking for a finer salt that is more versatile, then table salt is a good option. Ultimately, the best way to decide which type of salt to use is to experiment with different types and see which one you prefer.